Best of British

Over 180 Recipes Celebrating the Great Food We Eat Today

Auteur Ed Baines

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Best of British

Als nieuw

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ISBN

9781856268301

Bindwijze

Hardcover

Taal

Engels

Auteur

Ed Baines

Uitgeverij

Octopus Publishing Group

Jaar van uitgifte

2009

Aantal pagina's

240

Waar gaat het over?

After 12 months researching what British people cook, Ed Baines is back to give an overview of Britain as a food nation. Over the last ten years, food has become more and more about the incredible ingredients available to us, and Ed will help you transform them into easy, delicious dishes that will 'wow' your guests. Chapters like Breakfast, Pies, Meat and Poultry, Curries and Tea Time show the wide range and depth of this cuisine. Special features focus on truly British traditions like making your own condiments, and how to make the most of British coastal fish, such as salmon, crab and turbot. 185 tempting recipes will satisfy everyone's cravings. Lovers of traditional food will enjoy the Coddled Eggs, Pressed Ham Hock and Steak and Kidney Pie, whereas adventurous cooks will be inspired by recipes such as Chicken Stuffed with Stilton and Lobster Martini.

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